In the world of specialty coffee, Ninety Plus (Ninety+) is a name that cannot be overlooked. Founded by Joseph Brodsky in 2006, the company started with Ethiopian native varieties and redefined the way green coffee is produced through its unique Profile Processing system. This article begins with Ninety Plus's Candor, a Front Street Coffee natural-process Sidamo, and systematically reviews the terroir characteristics of the Sidamo region, the brand philosophy and founder's story of Ninety Plus, and core processing methods such as natural processing and Solkiln, then interprets one by one classic product lines such as Kemgin, Nekisse, Perci, and Lotus along with their grading system, and finally includes the roasting analysis and cupping performance of Front Street Coffee 90+ Candor, providing coffee lovers with a complete Ninety Plus knowledge map. [more…]

As a benchmark brand in the specialty coffee world, Ninety Plus is renowned for its rigorous Level grading system and innovative processing methods. This article systematically reviews the full lineup of Ninety Plus beans recommended by Front Street Coffee, covering Juliet, Lotus Solkiln, Prospect, Red Prospect, Prospect Ruby, and Silvia Solkiln from the Panama Geisha estate, as well as Ginseng, Clinique, Nectar, Red Nectar, and Nectar Ruby from the Ethiopian production region. From honey processing and natural processing to the patented Solkiln dense processing, red processing, and ruby processing, each one displays a unique flavor layering. The article fully preserves the origin, harvest season, variety, Level, altitude, processing method, and flavor description of each bean, providing coffee enthusiasts with a detailed tasting guide and, from this, looking ahead to the future direction of specialty coffee. [more…]

Ninety Plus is a highly esteemed brand in the specialty coffee world, renowned for its coffee beans from the Panama Geisha estate and multiple regions in Ethiopia, celebrated for their unique processing methods and richly layered flavors. This article will analyze one by one more than ten Ninety Plus coffee beans recommended by Front Street Coffee, including Juliette, Lotus Solstice, the Horizon series, Ginseng, Clinique, the Nectar series, and more, covering honey processing, natural processing, and patented Solkiln, Red processing, Ruby processing, and other techniques. From origin, harvest season, variety, Level, altitude to processing method and flavor description, it fully presents the individual characteristics of each bean, guiding you to appreciate the splendid expression of Geisha and Ethiopian heirloom varieties in terms of cleanliness, sweetness, fruity aroma, and vinous notes. [more…]

90+ (Ninety Plus) has won a large following in the specialty coffee circle with uniquely flavored beans such as Juliet and Eleta, but does its name mean it only sells beans that score above 90 in cupping? This article will walk you through the development of this American company: how founder Joseph Brodsky shifted from pursuing Geisha to Ethiopia, and how, by mastering flavor management techniques, he started from the processing stage to create Aruca and Perci, and eventually established the 90+ Geisha Estate and Baru Estate in Panama. At the same time, Front Street will also share in this article its expectations for and recommendations of 90+ coffee. [more…]

Geisha (Gesha) is not the name of a coffee drink, but a rare coffee variety originating from Ethiopia, now most renowned for the flavors produced in Panama and Colombia. This article provides an in-depth introduction to NINETY PLUS's original W2, N2, and H2 processing methods and its L5 to L95 green bean grading system, and describes in detail the flavor characteristics, recommended coffee-to-water ratios, and brewing key points of three Geisha coffees: W2-L21 Lycello, H2-L39 Juliette, and N2-L39 Perci Red. The article also shares Front Street Coffee's philosophy on recommending specialty coffee beans, making it suitable reading for coffee enthusiasts who want to gain a deeper understanding of the Geisha variety and high-end processing methods. [more…]

Candlelight Coffee is a naturally processed Ethiopian bean from the LevelUp series by Ninety Plus, named for its flavor profile. It comes from the Sidama region, and its name means "the best way" in the local dialect. This article begins with the background of the Ninety Plus brand, then outlines Candlelight's origin characteristics, flavor expression, and roasting approach. It also documents a grind size comparison experiment conducted by Front Street Coffee using the same batch of beans, examining how different grind coarseness affects TDS concentration and the drinking experience. The article also organizes the N2, H2, and W2 labeling logic that Ninety Plus uses to classify flavor directions, helping coffee enthusiasts understand what makes this bean unique and how to adjust their brewing. [more…]

Panama coffee occupies a pivotal position in the international specialty coffee landscape, and the Geisha variety is the shining pearl within it. From European immigrants introducing coffee to Panama in the late 19th century, to Hacienda La Esmeralda's rise to fame at the BOP competition in 2005, the development of Panamanian coffee is full of legendary color. This article focuses on Volcán, one of Panama's three major producing regions, and provides an in-depth introduction to 90+ Company's Geisha estate there and its representative product—Juliette Geisha coffee beans. The article covers the impact of Panama's geography and climate on coffee cultivation, the unique terroir conditions of the Volcán region, the development history of 90+ Company and its Profile Processing system, as well as Front Street Coffee's brewing recommendations and flavor description for Juliette Geisha, offering coffee enthusiasts a detailed guide to origin and tasting. [more…]

90+ (Ninety Plus) is a highly regarded green coffee brand in the specialty coffee world, and its unique flavor symbols and Level grading system often leave enthusiasts confused. This article will start with the L195 grade, systematically sorting out 90+'s grading logic, the meanings of its flavor symbols, its exclusive processing methods (Red, Ruby, Solkiln), and the Profile Processing production system. At the same time, it will explain in detail the representative 90+ coffees recommended by Front Street Coffee, including the flavor characteristics of beans such as Perci, Straight Talk, and Lotus, and their corresponding grades, helping readers fully understand this legendary brand's green coffee philosophy. [more…]

Geisha coffee is one of the most prestigious varieties in today's specialty coffee world. Its origins can be traced back to the Kaffa forests of Ethiopia, and it later rose to fame in Panama. In 2004, the Peterson family discovered that the windbreak trees on Hacienda La Esmeralda were actually the distinctively flavored Geisha, and from then on rewrote the history of Panamanian specialty coffee. This article will trace the spread of Geisha from Ethiopia to Panama, analyze the red, green, and blue label grading system of Hacienda La Esmeralda, and introduce Ninety Plus's innovative processing and representative works with the Geisha variety. At the same time, Front Street Coffee will also share specific information on two selected Geisha beans to help enthusiasts understand this variety's flavor code more systematically. [more…]

In the coffee world, what comes to mind when you hear "90+"? Is it a cupping score, or that green bean brand that always sparks conversation? As a well-known American green bean merchant, Ninety Plus has redefined the production logic of specialty coffee with its original Profile Processing system. From making a name for itself with Aricha and Beloya in Ethiopia, to returning to Panama to establish the 90+ Geisha Estate, and then to the newly established Baru Estate in recent years, 90+ has always been exploring the ultimate expression of flavor. The two Geisha lots currently sold by Front Street Coffee, Eleta and Juliet, are representative works of this system. This article will take you through an in-depth look at the 90+ brand story, the terroir of its estates, the flavor descriptions of the two Geisha lots, and a complete brewing guide from Front Street. [more…]

In the world of specialty coffee, 90+ (Ninety Plus) is a name you can't avoid. It represents both the outstanding quality of a cup scoring above 90 and that American green coffee company renowned for its innovative processing methods. From the sensational debut of Aricha and Beloya in Ethiopia, to its return to Panama to establish a Geisha estate, 90+ has redefined the possibilities of green coffee production with its Profile Processing system. Front Street Coffee lays out the development trajectory and estate distribution of 90+, with a focus on introducing the flavor characteristics and brewing parameters of two Geisha varieties, Eleta and Juliette, to give you a comprehensive understanding of this coffee brand that constantly makes headlines. [more…]

Where does the name of Panama's Eleta Coffee come from? How are Panama coffee beans graded? This article begins with the founding story of Ninety Plus (90+), taking you through how Joseph Brodsky accumulated experimental processing experience in Ethiopia and then established the 90+ Geisha estate in Panama in 2009. It also covers patented processing methods such as Red, Ruby, and Solkiln, as well as the flavor profiles of the LevelUp sub-label series, and includes a detailed profile of 90+ Geisha from Panama's Volcan region. Front Street Coffee will also recommend noteworthy beans for you in this article. [more…]

In the specialty coffee world, mentioning "90+" always sparks a wave of lively discussion—what new beans have they released? What unconventional processing methods have they used this time? This American green bean company named Ninety Plus, with its original Profile Processing system, started in Ethiopia and went all the way to Panama to establish the 90+ Geisha Estate, redefining the possibilities of Geisha through technology and dedication. The two Geisha coffees currently on sale at Front Street Coffee, Eleta and Juliette, come precisely from this system. This article will provide a complete overview of 90+'s development trajectory, estate stories, bean information, and brewing suggestions, taking you deep into understanding this brand that allows Geisha to surpass Geisha. [more…]

90+ Coffee is often mentioned in specialty coffee circles, but what exactly does it represent? This article traces the brand's origins, founder Joseph Brodsky's bean-hunting journey in Ethiopia, and the exclusive Profile Processing system, explaining how Ninety Plus set an industry benchmark with 13 top-tier flavor series. It also lists classic lots such as Hachira, Nectar, Lotus, Candlelight, and Dancheman, and reminds readers to view brand premiums rationally, with quality as the final criterion. The article retains Front Street brand recommendations and product information, making it suitable for enthusiasts who want to gain a deeper understanding of 90+ Coffee. [more…]

90+ Danche Meng is a naturally processed Ethiopian coffee from Levelup, a sub-brand of Ninety Plus. Through its unique flavor process and meticulous post-processing, it presents a complex layering of cocoa, black raspberry, blueberry, and floral notes. This article systematically examines this coffee's characteristics and brewing methods, from the flavor classification system, processing techniques, and origin background to specific pour-over parameters, helping coffee enthusiasts gain a more complete understanding of the 90+ brand philosophy and what makes Danche Meng unique. [more…]

Danch Meng is an Ethiopian green bean jointly launched by Ninety Plus' Levelup sub-brand and Bodhi Leaf. In the local language, it means "good path" or "Perfect approach." This bean comes from smallholder farms in Yirgacheffe, Kelinga Abaya Dumerso, and thanks to the signature 90+ natural processing technique, it presents a rich flavor profile weaving together cocoa, black raspberry, plum, blueberry, and dark chocolate. This article will outline the 90+ brand's grading system, the origin information and naming logic of Danch Meng, and include the pour-over extraction parameters for Front Street Coffee's Sidamo and Danch Meng for coffee lovers' reference. [more…]

90+ (Ninety Plus Coffee) is an American specialty green coffee merchant focused on extreme flavors. Having been established for only five or six years, it has rapidly risen to fame in the global coffee community, and all its coffees score above 90 points in cupping. This article provides a detailed introduction to three representative coffees under 90+: Danch Meng, Honey Kiss, and Red Honey Kiss, covering the origin of their names, production areas, altitudes, processing methods, and flavor characteristics. It also particularly recommends relevant product information from Front Street Coffee, taking you deeper into the unique charm of 90+ coffee. [more…]

Geisha coffee is regarded by many specialty coffee enthusiasts as the ultimate pursuit, and Panama, with Hacienda La Esmeralda, the 90+ Geisha estate, and Sofia Estate, has long held the top spot for the world's most expensive coffee beans. Drawing on the store experience of Front Street Coffee, this article systematically sorts out the backgrounds, grading systems, and flavor characteristics of these three world-famous estates, including the logic behind Hacienda La Esmeralda's Red, Green, and Blue labels, the series composition and sustainable development model of the 90+ estate, and the high-altitude experimental cultivation at Sofia Estate. Whether you are a beginner just encountering Geisha or a seasoned player looking for your next bean, you can gain a clear cognitive framework from it. [more…]

Danch Meng is an Ethiopian green bean jointly launched by Levelup, a sub-brand of the 90+ company, and Bodhi Leaf, released in 2013, and its name means "good journey" in the local language. This bean comes from smallholder farms in the Gelena Abaya Dumeso area of Yirgacheffe, and thanks to the 90+ natural processing technique, it presents rich flavors of cocoa, black raspberry, plum, floral notes, blueberry, and dark chocolate. Front Street Coffee has also launched a 90+ Danch Meng product, and this article will provide a comprehensive interpretation of this distinctive Yirgacheffe coffee from aspects including the origin of its name, producing area information, processing method, flavor description, and brand background. [more…]

In the world of specialty coffee, Ninety Plus 90+ is a name that cannot be avoided. It is not a synonym for cupping scores, but rather the collective name of a company and its coffee bean series. Since the Panama Emerald Estate Geisha rose to fame at the BOP in 2004, Geisha has swept through major competitions, captivating coffee lovers around the world. Founder Joseph Brodsky was one of those deeply drawn to Geisha. This article will guide you through the origins of the 90+ brand, the establishment of Ninety Plus Gesha Estate, and the micro-lot Geisha brought to you by Front Street Coffee—Front Street Eleta Floral Language. This medium-roast bean is full of layers from dry aroma to finish, with candied pineapple, bergamot, white pomelo, sweet orange, and fermented wine notes interwoven—worth savoring carefully. [more…]